My copycat recipe for KFC's bygone Original Recipe Chicken Livers. This recipe requires 1/2 level cup Recipe #422315.
Author: The Spice Guru
Chicken livers have always been a staple on my diet, from when I was a little girl.I have combined a few recipes with my own and I came up with this one....
Author: Manami
Make and share this Deep Fried Chicken Livers recipe from Food.com.
Author: Tonkcats
The Jewish version of pate, this rich spread gets a flavor boost from the sweet caramelized onions and the rendered chicken fat. Not a dish for the faint...
Author: TxGriffLover
One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe
Author: bullwinkle
This version of these popular little hors d'oeuvres was shared with me by Chef Claude of the Pinetop Country Club chef, here in Arizona. He bakes his rumaki...
Author: Lorraine of AZ
Giblets : The edible inner parts of poultry, including the gizzard, heart, liver and kidneys ....... This recipes was devised to use up all the giblets...
Author: Miss Daisy
Make and share this My Mom's Fried Chicken Livers With Bacon and Caramelized Onions recipe from Food.com.
Author: Tiz4tggr
I first ate this wonderful dish in San Francisco (it was a favorite of the famous Tenor, +created by him). Although rich (I only prepare it VERY occasionally),...
Author: larry 2
I finally measured everything so I could post this recipe that I made up over 10 years ago. I used to serve them with diced fried potatoes cooked in the...
Author: Engrossed
A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than...
Author: BecR2400
If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste.
Author: Jean-Pierre Buys
This should probably be called Chicken livers and gravy as it forms a wonderful tasting gravy. I've had this recipe for years but don't remember where...
Author: PennyG
Make and share this Pan-Fried Chicken Livers recipe from Food.com.
Author: KathyP53
Make and share this Southern Fried Chicken Livers recipe from Food.com.
Author: Tonkcats
This is one of my hubby's favorite "beer chasers". He enjoys having it during football season with a cold bottle of Corona. But you can enjoy it anytime,...
Author: ChamoritaMomma
If you are reading this, then you probably like chicken livers! This recipe, however, may convert the "others", namely husbands, boyfriends, wives or girlfriends...
Author: FlemishMinx
An old favorite, sometimes called roumaki. From The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Deep Fried Panko Chicken Livers recipe from Food.com.
Author: Chef Roly-Poly
Make and share this Mock Pate De Foie Gras recipe from Food.com.
Author: Chef Rangel
Traditionally this dish is made with calves livers but these are quite hard to get in New Zealand. I love this dish because its super easy and super cheap!...
Author: AfterMartha
This recipe is a mix between the fried chicken livers they sold at the state fair in Michigan growing up, and the fried chicken livers I had in New Orleans....
Author: graniteangel
Rich tasting caramelized onions combined with Madeira makes a spectacular sauce for chicken livers. Serve with rice or over toast so you don't miss a single...
Author: Manami
Make and share this Rumaki (Chicken Livers, Sea Scallops or Both) recipe from Food.com.
Author: Alan Leonetti
Make and share this Chopped Chicken Liver Spread recipe from Food.com.
Author: figaro8895
I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.
Author: Lakme
Make and share this Best Chicken Liver Pate recipe from Food.com.
Author: MizzNezz
No, Paula's boys did not EVER claim making such a dish! However, they did do BBQ Chicken with an original BBQ sauce that is soooooooo good that I keep...
Author: grantg
Make and share this Spicy Chicken Livers recipe from Food.com.
Author: Ranikabani
I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved and...
Author: Geema
Nice chicken liver dish. Definitely don't skip the sherry; it is what sets the dish apart from 'blah'.
Author: jrthrmn
Forget about pate that takes ages to cook in a water bath. This recipe is incredibly simple and tastes fabulous. Just cook, puree, set and serve with hot...
Author: Lene8655
Sort of an Hungarian Goulash, but chicken livers-style...In addition, I've used a low-fat sour cream and a whole wheat pasta to lighten the recipe up a...
Author: CookinwithGas
I'm posting due to my infatuation with Banh Mi. The Vietnamese Pate differs in that it's laced with fish sauce. The Banh Mi is traditional Vietnamese street...
Author: gailanng
The mix of ingredients in this recipe may seem really strange, but the aroma and the taste are just out of this world.
Author: LARavenscroft
I was at my friend Janice's home over twenty years ago when she brought these out. They were a hit then (everyone wanted the recipe) and have produced...
Author: Chef JJ HOFF
I wouldn't eat a chicken liver (ugh! chicken filters) if you paid me but I make these for company and get rave reviews every time. I make half with and...
Author: Secret Agent
Being a lifelong lover of Pate, I knew exactly what was gonna go down in my house when my husband brought home 3 packs of chicken livers the other night....
Author: ICookTheWorld
My favorite chicken liver recipe. I serve with thin egg noodles. The recipe notes: do not stir the chicken livers around as you saute them; that prevents...
Author: BarbryT
This is from Bon Appetit Magazine and epicurious.com. The reviewers suggested adding a bit more sage and broth as it tends to dry out. I will personally...
Author: nsomniak6
Another dim sum appetizer from Diana Liu. This is very different but great if you like chicken liver. I serve these with hot mustard, catsup and sesame...
Author: CJAY8248
This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes - need...
Author: Manami
Make and share this Chicken Livers in White Wine recipe from Food.com.
Author: Tona C.
A very different use of chicken livers. This salad makes a nice lunch or even dinner. If you enjoy chicken livers as much as I do, try this tasty salad!...
Author: Lorraine of AZ
I discovered this recipe by accident, when my DH and I were roasting a whole chicken on the grill. Whole chickens usually have the organs stuffed inside,...
Author: sunflowerseed
From the Canadian Cooking Magazine Ricardo. Ricardo suggests serving with a rich Pinot Grigio from Alsace.
Author: Chef Regina V. Smith
La Caridad 78 Restaurant on the upper west side of Manhattan serves Comidas China y Criolla cuisine (The meal of Chinese and Spanish-speaking Caribbean...
Author: SkipperSy
This is a variation of my original recipe Recipe #404563 . However, in this recipe the chicken livers are coated which make it slightly crispy and with...
Author: SkipperSy